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Wood Fired Pizza





 What could be better than wood fired pizza? How about topping it with The Cheesy Smoke House cheese! We bake our pizzas with the freshest ingredients in a wood fired oven to give it the best flavor, and top them with our own apple or hickory smoked cheeses!


According to Chef Michael Gerard, making pizza in a wood burning oven is better because, “The higher temperatures afforded by an oven (700º F), cause rapid rise spring to the dough, this produces a crust that has dimension and structure, crispy on the edges and bottom and tender and forgiving on the inside. Bubbles and air pockets run through our crust, many describe as light as air."

Try our delicious new wood fired Marghretta and BBQ Chicken pizza starting in June, 2016 at these events!





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