Centuries ago, England was the only place where Cheddar cheeses were made. Today many countries all over the world manufacture Cheddar cheese.
Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Cheddar cheese generally ranges in color from white to pale yellow.
The Cheesy Smoke House carries a mild cheddar, a smooth pasteurized cheese, a plus sharp and an ultra-sharp cheddar. Our cheddars are smoked to a mild apple or hickory wood smoke flavor and to a full-bodied apple smoke savor. Consider Apple Cider, Hard Cider, and your favorite white wine with our apple wood smoked cheddars. Consider your favorite red wine with our hickory wood smoked cheddars.