Fontina is a classic Italian cheese made in the 12th century. The texture and flavor of Fontina depends on how long it has been aged. The texture can vary from semi-soft to firm and the flavors from mild and rich to more robust and overpowering. Usually, fontina is aged for 90 days. This versatile cheese can be used to make fondues, and similar Italian dishes.
The Cheesy Smoke House smokes a premium American made Fontina to a mild apple or hickory wood smoke flavor and to a tangy apple smoke taste. Consider Apple Cider, Hard Cider, and your favorite white wine with our apple wood and apple smoked fontina and your favorite red wine with our hickory smoked fontina.